Edamame (Japanese soybeans cooked in the pod)
- 1 pound frozen soybeans
- 1 teaspoon sesame oil
- 1 teaspoon kosher salt
Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm.
Thank you! your flag was submitted.