Edamame (Japanese soybeans cooked in the pod)

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound frozen soybeans
  • 1 teaspoon sesame oil
  • 1 teaspoon kosher salt
Directions

Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm.


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