Edamame (Japanese soybeans cooked in the pod)

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Bustin' with Beans

Recipe categories: Edamame,
more
- Cuisine : Japanese , Asian
- Season : Spring , Winter
- Cookware Used : Steamer

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 pound frozen soybeans
1 teaspoon sesame oil
1 teaspoon kosher salt

Directions

Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm.

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Read all 3 reviews

By Nina Botophia

Huntington, WV

on January 07, 2011
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So tasty and easy!

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By kristin_conti

Ivyland, PA

on September 25, 2007
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It was a great side dish, and my husband and I both loved it!

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By michelann_498721

austin, TX

on August 26, 2005
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The addition of sesame oil to season edamame is brilliant.

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