Egg Drop Shrimp Noodle Soup

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 3 quarts chicken broth
  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 2 cups sliced shiitake mushrooms
  • 1 cup enoki mushrooms
  • 1 cup shredded carrots
  • 2 teaspoons grated garlic
  • 1 tablespoon grated ginger
  • 1/2 cup sliced scallions
  • 1 cup shredded leftover chicken meat
  • 1/2 cup cilantro leaves, plus additional for garnish
  • 1/2 cup bean sprouts
  • 1 package bean thread noodles, soaked in warm water until soft
  • 2 eggs, beaten
  • 1 lime, juiced
Directions

In a large soup pot, bring chicken stock to a boil.

Add shrimp, soy sauce, fish sauce, shiitakes and enoki mushrooms. Cook until mushrooms soften about 2 minutes. Add carrots, garlic, ginger, and scallions. Cook for 1 more minute.

Add chicken meat, 1/2 cup cilantro, bean sprouts, noodles, and beaten eggs. Cook an additional 2 minutes. Add lime juice and garnish with additional cilantro.


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