Egg Drop Soup

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
Directions

In a medium saucepan, bring the stock to a simmer. Add 6 tablespoons of the green onions, the spinach, mushrooms, soy and white pepper. Return to a bare simmer and cook for 3 minutes. Stirring with a fork or chopstick, gradually add the eggs in a slow steady stream. Cook until the eggs are set, stirring to create shreds or ribbons of the eggs, 1 minute.

Remove from the heat. Ladle into bowls, garnish with the remaining 2 tablespoons of green onions, and serve immediately.


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4.5 31
I tried it out yesterday...super easy to make. I added some toasted sesame oil and extra soy sauce and it really enhanced the flavor. item not reviewed by moderator and published
This is an excellent recipe. It is very healthy, and my family loved it - even my kids! Thanks, Emeril. item not reviewed by moderator and published
I have to say it lacked much taste. No one in my family like it. : (( Maybe if I started with chicken both not stock?? item not reviewed by moderator and published
Delicious!!!.Thanks Emeril! I made this soup for my boyfriend and his parents! they loved it, especially his Mom because she kept saying "outstanding"!! so I kept saying "thanks Emeril", plus it was a very easy to make soup, REALLY!! I also think the shiitake mushrooms added lots of flavor to it! item not reviewed by moderator and published
Excellent. We had to add more salt because we used homemade chicken stock and used button mushrooms because I did not have shitake mushrooms. and omited the spinach because I did not have them. I added store bought frozen chicken potstickers to make it a little more hearty of a meal. We absolutly loved it and will make this again. item not reviewed by moderator and published
This was amazingly quick and required very little effort or ingredients. I added a bit more spinach and mushrooms than the recipe called for and it was really fantastic. This soup is a great base ofr any other add-ins. I'll definately be trying it wil a little shredded, poached chicken, glass noodles, ginger, red pepper flakes...infininate possibilities. You need to use a good stock..the organic Imagine or Basic stocks are great chicken flavor with not too much salt. item not reviewed by moderator and published
Loved this recipe - very easy. I also added some storebought vegetarian potstickers to the broth and finished with just a few drops of toasted sesame oil. I think the sesame oil gives it that little kick that some people think is missing. item not reviewed by moderator and published
I found it kind of bland too. How do the Chinese restaurants really make it? item not reviewed by moderator and published
My kids love egg-drop soup. I tried this recipe with the spinach in it and they loved it, too. So...quick, easy, tasty for the whole family = five stars. item not reviewed by moderator and published
good yum yum item not reviewed by moderator and published

Not what you're looking for? Try:

Chicken Egg-Drop Soup

Recipe courtesy of Food Network Kitchen