Photo: Egg Drop Soup Recipe
Ingredients
- 6 cups chicken stock
- 1/2 cup thinly sliced green onions
- 1/4 cup chiffonade spinach leaves
- 4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced
- 1 teaspoon soy sauce
- Pinch finely ground white pepper
- 2 large eggs, lightly beaten
Directions
In a medium saucepan, bring the stock to a simmer. Add 6 tablespoons of the green onions, the spinach, mushrooms, soy and white pepper. Return to a bare simmer and cook for 3 minutes. Stirring with a fork or chopstick, gradually add the eggs in a slow steady stream. Cook until the eggs are set, stirring to create shreds or ribbons of the eggs, 1 minute.
Remove from the heat. Ladle into bowls, garnish with the remaining 2 tablespoons of green onions, and serve immediately.
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By angelicamiho_76...
Long Beach, CA
on January 04, 2011
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Delicious!!!.Thanks Emeril! I made this soup for my boyfriend and his parents! they loved it, especially his Mom because she kept saying "outstanding"!! so I kept saying "thanks Emeril", plus it was a very easy to make soup, REALLY!! I also think the shiitake mushrooms added lots of flavor to it!
By NapaValleyWino
Sonoma County, CA
on December 26, 2010
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Excellent. We had to add more salt because we used homemade chicken stock and used button mushrooms because I did not have shitake mushrooms. and omited the spinach because I did not have them. I added store bought frozen chicken potstickers to make it a little more hearty of a meal. We absolutly loved it and will make this again.
By ladalove_12490174
hoboken, 70
on January 10, 2010
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This was amazingly quick and required very little effort or ingredients. I added a bit more spinach and mushrooms than the recipe called for and it was really fantastic. This soup is a great base ofr any other add-ins. I'll definately be trying it wil a little shredded, poached chicken, glass noodles, ginger, red pepper flakes...infininate possibilities. You need to use a good stock..the organic Imagine or Basic stocks are great chicken flavor with not too much salt.
Read all 28 reviews