Egg Fu Yung

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Delicate yet crunchy. Flavor and aroma. Great recipe ... even for traditional "basic" foo jung. Have made 3 times. 1st...exactly per recipe. 2nd...replaced meat with shrimp n lobster broth. 3rd...veggies only.
Thia recipe is terrific...even for us cooks who explore.
Annie, Fremont, CA

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This recipe is a jewel!!! My Mom (Japanese made this for years and I followed her recipe. But, this is easier and a big winner. My husband is Italian and although he will not admit it, he is picky. I have also successfully served it to guest on a spare of the moment.

Personally, I use lean ground turkey meat, 3 eggs, add green onions, and not a fan of mushrooms in this recipe. I do not add the 'essence' because I try to cut salt whenever possible, fry in olive oil with a very little butter. But, I do not ever leave out the cayenne pepper and fresh bean sprouts are essential.

It has been added to our family's favorite recipe cookbook!

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This was easy and it turned out really tasty. I will do this one again

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I have been looking for some chinese food recipes that I can make at home. Egg fu young is one of my all-time favorite dishes. I finally found a recipe from my main man Emeril. Tried it out today, and it is better than many chinese resturants. The gravy is delicious. I used 30-41 size shrimp with my egg mixture. The patties came out golden brown. I put it over white rice. Thank you Emeril for this recipe, I will most definitely use this again.

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This went over well with wife and kiddo. They especially liked the gravy (I made a double batch. Other gravies seem to American, but this had a nice pseudo- oriental touch.

Used food processor to shred pork chops and slice veggies, so it was quick and easy.

Used season salt instead of 'essence.'

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This was fast, easy & terrific - What more could you want - I served over white rice and added 1 tablespoon Oyseter sauce to the sauce.

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This was fun and all the kids got involved. We would have liked to have brown gravy so next time we will make that change. Can't wait to cook it again.

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Just like I remember from when I was over-seas!! Authentic!!