Eggplant and Green Beans in Spicy Garlic Sauce

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Fabulous with or without meat. I first made it as a side dish with fresh green beans. We loved it so much, I tried it again with pork. Though instead of ground, I bought very think pork chops and cut it into small, almost diced pieces. I could not find Black Vinegar(it is now on my Christmas list-LOL so I used a black & fig vinegar. I would guess balsalmic would work also. BTW - my husband and I are not big eggplant eaters, but it melds so well with the other flavors in this dish. We love spice and this made as stated is not at all spicy, but kick it up or tone it down depending on your tastes, but don't leave it out.

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Loved it, except my beens & eggplant ended up mushy. I used fresh, not frozen, veggies and i fear my wok never really got hot enough, even when the dish was simmering. Will try again though as the sauce was awesome.

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definitely need to use beef instead of pork but otherwise a good dish

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I used chicken instead of pork and added a few other veggies. I served it with brown rice and it was yummy. I'll be making this again.

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I didn't have all the ingredients on hand, so I made substitutions (Thai chili sauce instead of chili garlic sauce, white vinegar instead of black vinegar, different kind of mint. I also used almost 1 lb of green beans. It tastes great, but it's way too salty, even when served on a bed of rice. Next time, I'll add a little more ground pork and green beans and decrease the soy sauce and hoisin sauce.

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I had some fresh green beans and Thai basil from the garden, so I tried this recipe. Even though I omitted the pork this time, it was delish over brown rice. I will definitely make this again.

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I made this for the wife but substituted a few items. I used sliced pork, onion, asparagus, green beans and zucchini. The sauce stayed primarily the same but I substituted rice vinegar for the black vinegar. This is a keeper.

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We made this recipe vegetarian with no problem and added tofu. It was absolutely excellent!! Liz & Robert

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This dish is really easy to make and turns out really yummy.

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This was pretty easy to make and tasted good. I used thai chili sauce and balsamic vinegar.