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Eggplant and Oyster Dressing

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: Emeril LiveEpisode: Turkey Day

Rated: 5 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    1 hr 0 min

  • Level:

    Intermediate

  • Yield:

    6 to 8 servings

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Times:

Prep
30 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 30 min
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Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1/4 cup chopped celery
  • 2 cups small diced eggplant
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • Salt and cayenne
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped green onion
  • 1 pound shucked oysters, roughly chopped
  • 1 1/2 cups oyster liqueur
  • 6 eggs, lightly beaten
  • 1 quart heavy cream
  • 3 to 4 cups day old bread, cubed
  • 1/2 cup grated Parmesan cheese

Directions

Preheat the oven to 400 degrees F. Butter a 13 by 9-inch rectangular baking dish.

Heat the olive oil in a saute pan over medium-high heat. Add the onions and celery and saute for 2 minutes. Add the eggplant and peppers and saute for 3 to 5 minutes, or until the vegetables are soft. Season with salt and cayenne. Add the garlic and green onions and saute for 2 minutes. Stir in the chopped oysters and saute for 1 minute. Remove from the heat.

In a large mixing bowl, whisk the oyster liqueur, eggs, and cream together. Add the oyster mixture, bread cubes and cheese and mix well. Reseason with salt and cayenne. Pour the dressing into the prepared pan and cover. Bake for 30 minutes. Remove the cover and bake for an additional 15 minutes, or until the dressing is set in the center. Remove from the oven and cool slightly before serving.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Eggplant and Oyster Dressing
    Anonymous 11-15-2007

    Flag

    A Big Hit

    Rated: 5 stars out of 5
    I tried this recipe last year for Thanksgiving and it was a big hit with the family. This will be a Thanksgiving staple with... our family now.Read more
  • recipe Eggplant and Oyster Dressing
    Elizabeth Memphis, TN 01-14-2007

    Flag

    Not your ordinary dressing

    Rated: 4 stars out of 5
    This was REALLY good. Flavors were great, texture too, but not what you would expect from traditional dressing. It has an... egg casserole feel to it.Read more
  • recipe Eggplant and Oyster Dressing
    DANIEL Cut Off, LA 12-16-2004

    Flag

    Excellent

    Rated: 5 stars out of 5
    I tried this recipe for Thanksgiving and it was a big hit with the family. I would recommend this recipe to anyone.
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