Eggplant and Shrimp Bake

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I live in North Alabama since 2006, but I was raised in New Orleans, La. and love Emeril Lagasse. This is one of the best recipes that I have ever tried. It is fairly simple if you prep- ahead of time. My family loved it. Thank you Emeril.

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@dmcfelia...The bread crumbs and cheese are sprinkled on top to form a crust.

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I agree with patty. Im sorry emeril. You are an amazing chef but this recipe was noooooot good. I followed the recipe word for word. maybe I did something wrong, but it came out mushy and way too spicy. I feel like i just wasted wonderful eggplant and shrimp

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I am a faithful follower and fan of food network. this was, bar none, the worst recipe I have tried. No substitutions, followed to a T. horrible
blah! I keep thinking I did something wrong. But to the people who read this before trying. Why bother? go to something else and save yourself the agony

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Hey,
I may sound a little dumb but I would like to try this, can someone who has had some luck with it explain what happens after you mix the bread crumbs and cheese. I really don't want to mess it up.

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What do you do with the bread crumb mixture? Put on bottom of casserole pan? Put on top of egglant/shrimp mixture? I will try it this last way, and re-rate the recipe. Babs from Orlando

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Emeril~ not happy. You skipped a whole line in this recipe. Which mixture do I add to the casserole dish? The bread crumbs and cheese or the shrimp and eggplant sauce??????? I added both and mixed it and it came out like gooooh.
Please be more specific next time.
Thanks alot!

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To all begginner Chefs, this is a must try recipe. The texture of the eggplant and shrimp was brillant and the flavor was unbelievable. Emeril, you've done it again.

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EXTREMELY EASY TO MAKE --- SO DELICIOUS, IT MELTS IN YOUR MOUTH. I ADDED EXTRA LUMP CRABMEAT & IT ADDED SOME EXTRA FLAVOR, BUT THE RECIPE WOULD BE JUST AS GOOD W/OUT IT.

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This dish is so yummy and affordable.

Thank you.