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Eggplant Casserole Recipe

Eggplant Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on December 04, 2012

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    Great recipe. Quick, easy, and tasty! 4th time to prepare and this time I used half and half, only 1/2 required amount for heavy cream. Plus added zucchini and fresh mushrooms. We bake half and freeze half for another meal. Thanks Emeril for a great eggplant recipe.

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  • on September 08, 2012

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    Wonderful, delicious and so easy to make. Had curried chicken with it.

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  • on August 22, 2012

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    Absolutely excellent. Had this as a side dish for company. They went crazy for it!

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  • on June 19, 2012

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    Delicious and very easy! I didn't have any cream so I used cream of celery soup instead.

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  • on May 21, 2012

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    So yummy. It melts in your mouth. Anyone who like eggplant should try this easy dish.

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  • on February 19, 2012

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    this reminded me of an eggplant stuffing. i would not use as much bread crumbs. dry. actually would make an ideal vegan thanksgiving stuffing.

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  • on January 29, 2012

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    Great flavor. I used whipping cream instead of heavy cream. I might add mushrooms next time.

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  • on December 20, 2011

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    Love this dish, kids had no clue what they ate until their plates were cleared. I am not the best cook but I try, something I do while cooking is rush everything. If you are like me you have to slow down when making this dish you have to make sure that your veggies are cooked all they way through. Just an FYI! But hey this casserole was simple and easy and quick.

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  • on December 17, 2011

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    Exceptional! The flavors meld together beautifully! I can't wait to make this again.

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  • on November 21, 2011

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    I made this for a party, because we had one vegetarian going so i only made a little. OMG everyone that had some loved it and wanted more those who didn't get to have any begged me to make it again so that they too could try what all the rave was about.

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