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Eggplant Involtini Recipe

Eggplant Involtini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on September 18, 2011

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    AMAZING! Frying the eggplant takes awhile, but is well worth the effort. I never liked veggies growing up... but Emeril's Involtini are sublime.

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  • on December 12, 2010

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    This is the best recipe ever!!!!!
    The sauce and eggplant is easy to make and it is so yummy!!!!!! I make it all the time!!
    I miss Emeril and his recipes, they were always easy. good and tasty!!

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  • on September 04, 2010

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    I was looking for a new eggplant recipe since my garden produced alot of eggplant this year. It is easy but takes some time to make the sauce and put it together but well worth the effort.

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  • on August 02, 2007

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    the rolls didnt' work so well.

    so i made it into a lasagna instead.

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  • on July 27, 2007

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    Easy! Takes a quite a while, but tastes great.

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  • on March 11, 2007

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    Great sauce! I substituted the canned tomato for fresh blanched, peeled and seeded and had a great sauce to use with many other recipes.

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