Eggplant, Sausage, and Ziti Casserole

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This was better the next day, a little better. Not worthy of making again, rather just make a good lasagna or eggplant parmesan. More than half went in garbage.

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I love this recipe! We now grill the eggplant instead of cooking it in the oil (it soaks it up like a sponge, or sometimes I put the eggplant on a cookie sheet and cook it in the broiler. We even made it in Italy for our Italian friends, and they LOVED it! This is my go-to recipe for a casserole to bring to potlucks. The layering of flavors is absolutely delicious.

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Very good. I added 7 oz. more sauce with 2 oz. more pasta and a lot more cheese. Easy simple meal. I chose to bake my eggplant (peeled & cubed, we do not like peel on unless it is deep fried for about 40 minutes and it is not as time consuming if you do it this way.

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Very tasty dish,I'm not sure that I did the eggplant right though because the dish was a little oily, maybe I used too much oil to cook the eggplant, next time I might try zuchinni instead. This definitely goes in the recipe folder for a next time.

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Outstanding! The flavor combination is out of this world!

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Definitely takes a little extra time, but well worth it. Full of flavor and as stated, true restaurant quality. Always a big hit. Freezes well so go ahead and make extra. I have made Following recipe with no changes and by adding extra cheese and spicy sausage. Either way you can not go wrong.

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Oh my gosh, this is so full of flavor it's unblieveable. I did not have to add anything to this not even more spices. Follow the directions and use what he tells you and you will think that you are eating a dish that you would get from a resteraunt. Most excellent so far that I have tried. There was only one thing I did different and that was I layered the cheese throughout also. You must try, you won't be dissapointed. UUUMMMM

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The best. Very tasty. Takes awhile to make so plan ahead, but not difficult. I like to use 'hot sausage to add some kick.

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I made this for last Christmas. It was worth every minute to make..so flavorful and creamy. I recommend it for someone with time to cook though. Summer has extra eggplant so it freezes well too. Try it! You'll be pleased.

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Delish! Next time I might use even more eggplant, as it cooked down a lot.