Food Network
Home> Recipes>
Eggplant, Sausage, and Ziti Casserole Recipe

Eggplant, Sausage, and Ziti Casserole

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 92

Showing 51-60 of 92

Sort by:

Newest

  • on March 18, 2007

    Flag

    Easy to make, makes a large dish, reheats well. Tastes fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2007

    Flag

    My entire family and I really liked this recipe! My only complaint is that 1 hour is WAY too long baking time for this dish. I baked it for 45 min. and it looked a little over cooked(accually it tasted really good like that. But I mention it because if I would have cooked it for an hour it would have been burnt to a crisp.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2007

    Flag

    My family really liked this, but they all said it was too greasy. Also be sure to watch this dish, I only cooked it about 45 minutes and the cheese was getting to dark.
    I used whole wheat penne instead of ziti. I would use two eggplants as one is not enough.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2007

    Flag

    Great recipe. I love eggplant. I did not boil the pasta and put it in the middle of the dish and it turned out great! Just make sure it doesn't overwhelm the sauce. Mine was juicy enough. I am not a cream sauce fan, even though it was tasty. Next time I would place it in the middle of the dish or integrate it into the tomato sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2007

    Flag

    One eggplant was not enough to layer, and I could have used a deeper dish than 9x13. I only had a 14 oz can of diced tomatoes, but it was fine. Loved this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2007

    Flag

    Great flavor but watch the amount of olive oil you add. The sausage paired with the oil made it a little on the greasy side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2007

    Flag

    Worth the time and effort to make. Delicious. Didn't change a thing. This is definitely a family favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2006

    Flag

    allergy to dairy so ditched the milk portion of recipe and used soy flavoured cheese instead. Holy Crap it was good! The sausage I used was pretty oily and probably next time would not fry the egg plant slices.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2006

    Flag

    This recipe is sooo good! I did make one small change, I cubed the eggplant. It was much easier to cook and made it more of a casserole.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2006

    Flag

    My wife and I love this casserole. It is great, a veggie, starch, protien, and Cream Gravy (lol it's a southern thing.
    What I really like about this dish is the components. It works great w/o eggplant. I have used the sausage sause as a base for other dishes as well.
    Versitile, tasty, satisfying, and left overs freeze well, what more could you ask for in cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.