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Eggplant, Sausage, and Ziti Casserole Recipe

Eggplant, Sausage, and Ziti Casserole

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 92

Showing 61-70 of 92

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  • on November 12, 2006

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    take this and add a salad and garlic bread. Some beautiful candlelight and soft music. Plus your significant other and you are bound to get Lucky:.

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  • on October 26, 2006

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    I've been making this for years and the whole family loves it, even the 4 and 5 yr olds!
    I double the eggplant and get hubby to grill it, brushed with oil. (In a skillet it seems to always need more oil and quickly gets very greasy. He loves the dish and this way it cuts MY cooking time and we make it more often.
    I also double the pasta. When I can I use half sweet, half hot sausage.

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  • on October 14, 2006

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    I LOVE this recipe! It takes a liitle effort, but it is well worth it. All in all, it's easy to make adn I guarantee that this dish will quickly become a family and friends favourite (as it did in my circle!

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  • on September 07, 2006

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    I was cursing the whole time i made this dish since it took quite a while to make, but once it was done, wowie! i'll definitely make this again (but on a weekend

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  • on August 20, 2006

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    good and hearty.

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  • on June 22, 2006

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    I've had my eye on this recipe for a while, and finally decided to give it a try. Wow! So much flavor - it's outstanding! I love how the little bit of nutmeg really compliments the sausage. I followed the recipe exactly, except I grilled the eggplant instead of frying them. I also used both spicy and mild italian sausage which gave the dish a little kick. I will definitely be making this one again!

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  • on May 29, 2006

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    Tasted much better on the second and third day. We will definately make it again. For best results would highly recommend a good quality authentic Italian sausage.

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  • on May 21, 2006

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    You have to try this. And than, you will make it again. This was deliceous. Do not substitue anything, because the recipe is perfect. I read reviews, and just a note on preparation time... it is worth every minute that it takes to prepare. I did cook it only for 35 minutes, and I would recommend deeper or wider dish. Perfecto Emeril :

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  • on May 18, 2006

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    Wasn't sure this going to make the baked ziti I was used to. So glad I took a chance, this is a really delicious tasty dish. Easy, had ingredients on hand, and tasted even better the next day.

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  • on March 16, 2006

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    watch the time though... mine got a little done in just 30 mins

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