Food Network
Home> Recipes>
Eggplant, Tomato and Feta Cheese Napoleons Recipe

Eggplant, Tomato and Feta Cheese Napoleons

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Napoleons

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on August 02, 2010

    Flag

    This is a recipe that I wait every summer to make, when the home grown tomatoes are perfectly ripe. I can't even imagine this with a regular store bought tomato, so if you can find a home grown tomato, it is simply delightful! It can be served as an appetite, or eaten as a meal with a nice bread. The flavors that come out are truly wonderful and it feels healthy going down. Could eat this every day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2010

    Flag

    I normally don't like eggplant, i may eat it once a year and never really like it but this recipe plus some serrano peppers made it tasty and fun to eat. I will eggplant again done this way,it was easy to make and easy to eat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2006

    Flag

    This recipe is great because it is both impressive to look at and delicious...be sure to take advantage of the summer and make this while tomatoes and in season for optimal flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2006

    Flag

    I had a great eggplant, but no basil. Made this anyway and served it with just a drizzle of good olive oil instead of the pesto. It was wonderful, and so easy! Substituted fresh mozzarella for a family member who doesn't like feta and that was great too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2006

    Flag

    I loved this recipe! I will make it again. It was easy to prepare, great tasting with good for you foods.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2005

    Flag

    the great hit with the company.
    I made a lot of apetizers, but this one disappeared almost immidietly

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 21, 2004

    Flag

    Great. easy to prepare, tastes excellent and looks wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.