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EJ's Simple Italian Meatball Soup Recipe

EJ's Simple Italian Meatball Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 21-30 of 41

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  • on September 29, 2006

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    The meatballs were excellent and the soup in total was just easy and so superior to anything you can buy at the store. Great and hearty!

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  • on September 27, 2006

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    I love this soup. So hearty & filling for fall!

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  • on September 14, 2006

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    it was grrrreat!

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  • on September 02, 2006

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    My wife made this soup last night, we added a little more crushed red pepper, a little more salt, and a little more fresh basil. The soup was off the hook!! thanks for a great fall/winter meal. S.S.

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  • on August 28, 2006

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    This soup turned out very good. I did a few things differently though. I browned the meatballs in the oven and cooked the pasta seperately(didnt want the soup to get too starchy from the pasta. In doing so the soup didnt take its true form until about 30 minutes to an hour after I took it off the stove. After having time to rest all the flavors came together and it was incredible.

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  • on August 20, 2006

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    I've made this both with the meatball recipe included as well as with pre-made meatballs and it always turns out great. This is definitely a hit at our house!

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  • on August 17, 2006

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    It was very fun to cook. Everybody loved this dish including my children! It will be good for big party dish and winter time, too. Thanks.

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  • on August 12, 2006

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    This was easy to make and tasted so good. It is a good alternative to spaghetti/pasta dishes. Makes a very hearty meal.

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  • on April 28, 2006

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    delicious and easy to make

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  • on March 30, 2006

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    This was the best meatball soup I've ever eaten. And the fact that I made it myself only makes it better.

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