Food Network
Home> Recipes>
EJ's Simple Italian Meatball Soup Recipe

EJ's Simple Italian Meatball Soup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 41

Showing 31-40 of 41

Sort by:

Newest

  • on March 27, 2006

    Flag

    This soup is delicious and relatively easy. Emeril knows just the right ingredients to make even a simple soup taste like gourmet fare. I used baby spinach as he did on his show instead of the pasta. Additionally, on the show, he put the meatballs in the oven to brown them, and that was easier than doing it in the pan. Make sure to add 2-3 cups of water. The recipe doesn't specify that in the ingredient list, but does in the directions. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2006

    Flag

    So easy to make and it turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2006

    Flag

    Loved it... added more seasoning to the meatballs than suggested

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2006

    Flag

    this soup was fantastic. it really tasted like something you would order in a restaurant. my husband loved it as well. wonderful recipie everyone try it. very easy, affordable, and oh so good!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2006

    Flag

    This took some time, but it was worth it. I put the left overs in the fridge and the next day, I removed the fat from the top. It was even better the second day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2006

    Flag

    BAM! This stuff is awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2005

    Flag

    It tastes so good, you want to eat the whole pot at one sitting. Very easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2005

    Flag

    This soup was enjoyed by everyone in my family, including our picky toddler! We had leftovers the next day, and I have to admit the soup (like many recipes tasted even better. I did cook it a bit longer then Emeril suggested, causing the soup to get really thick and develop a more intense flavor. Everyone was fighting over the meatballs, while mom sopped up the broth with some Italian bread.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2005

    Flag

    Great recipe! Soup has a little bit of "kick" to it! Very tasty and a bit spicy, but not overly so! Will make this again and again. Thanks, Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2005

    Flag

    This is a GREAT soup. Wonderful soup to warm you up when the weater is cold. I will make this again and again. Thank you Emeril.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.