EJ's Simple Oven-BBQ Ribs

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This was so so so BAD... just WASTED good ribs
So spicy that it was impossible to eat
My family had to eat corn for dinner....

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I have made these several times - very good every time! I do cut the clear layer of top skin off the one side of the ribs first - I think it is called "membrane". My grocery store has beef ribs on sale often and now I know how to make them!

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These were YuMMy!!!! I made the rustic rub because I had all the seasoning on hand so I didn't use the additional salt and pepper this recipe called for. Didn't need it plenty in the rub. I also seasoned the ribs and wrapped them the night before. These ribs were delicious......and fall of the bone. Yum!

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loved it! took the 3 hours but well worth the time considering there was very little left! We left out a few of the spices on the rub cause we don't do anything hot but either way, recipes works great and it's a great meal!!

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Very, very good. Tender and juicy ribs. But DO NOT use the salt that's called for in this recipe. It's not necessary.

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As usual, Emeril does not disappoint. Followed recipe and cooking times exactly - nothing should be changed. Delicious and easy. Man knows his pork! Thanks for a great recipe.

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My family loves this rib receipe for the oven. It is easy to do and tastes you are eating at a steak house and very tender. The only one I use when cooking ribs in the oven.

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My family thinks I'm a dry rub genius after making this dish. I make one rack with the barbeque for my husband, my kids love the rub on it's own. I have already shared the recipe with others. One of my family's faves!!!!!!

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I mixed 1/2 Sweet Baby Ray's and half Jack Daniels prepared bbq sauce with 1 tbsp. of Sriracha chile sauce. Gives a nice spicy kick to the sweet honey based sauces we used. I cooked them covered for 2 1/2 hrs and then uncovered and basted as directed. Soooooo Good!!!

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VERY GOOD! VERY EASY! Even had the wrong cut of ribs and a different BBQ sauce and they were delicious!