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EJ's Simple Oven-BBQ Ribs Recipe

EJ's Simple Oven-BBQ Ribs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 11-20 of 43

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  • on August 08, 2011

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    My family loves this rib receipe for the oven. It is easy to do and tastes you are eating at a steak house and very tender. The only one I use when cooking ribs in the oven.

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  • on June 23, 2011

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    My family thinks I'm a dry rub genius after making this dish. I make one rack with the barbeque for my husband, my kids love the rub on it's own. I have already shared the recipe with others. One of my family's faves!!!!!!

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  • on June 23, 2011

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    I mixed 1/2 Sweet Baby Ray's and half Jack Daniels prepared bbq sauce with 1 tbsp. of Sriracha chile sauce. Gives a nice spicy kick to the sweet honey based sauces we used. I cooked them covered for 2 1/2 hrs and then uncovered and basted as directed. Soooooo Good!!!

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  • on June 18, 2011

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    VERY GOOD! VERY EASY! Even had the wrong cut of ribs and a different BBQ sauce and they were delicious!

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  • on May 30, 2011

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    My family Loves these ribs. If they didn't take soo long to make I would make them more often.

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  • on May 30, 2011

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    Not too salty at all; and I don't EVER add extra salt to my food. These are wonderful ribs and a delicious alternative to slow cooking them in the smoker on a day when the weather simply doesn't want to hold up!!!

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  • on May 29, 2011

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    Way too salty. Thank goodness I only did a half rack. I'll have to throw away the dry rub. The proportions of the rub must be off.

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  • on April 30, 2011

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    Great Rub easy to do and fall off the bone good...what more could ask for

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  • on January 10, 2011

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    Words just can not describe how wonderful these were! I have already had to remake them for friends multiple times since the first party I made them at!!! Thanks

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  • on January 10, 2011

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    Easy to do, just make sure you start them early. I just buy pork rub from the seasoning isle and rub it on.

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