- 2 1/2 ounces light rum
- 2 tablespoons fresh lime juice
- 2 tablespoons pineapple juice
- Dash grenadine
- Slice lime, for garnish
Combine the rum, lime juice, pineapple juice, and grenadine in a cocktail shaker filled 2/3 full of ice. Cover and shake well, then strain into an ice filled old-fashioned glass. Garnish with the lime slice.
Recipe courtesy of Emeril Lagasse, 2006