Food Network
Home> Recipes>
Emerilized Chicken Cordon Bleu Recipe

Emerilized Chicken Cordon Bleu

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on July 26, 2012

    Flag

    oh.my.yum. no left overs. I used tyson hamslices and kraft swiss slices for this and it was sooo yummy!! and less expensive. Followed everything else. so delicious! oh, & I made roasted tomatoes with tomatoes from my garden for the sauce instead of using dried. roasted tomatoes- just cut up cherry tomatoes in half, mix in a bowl with tbsp of olive oil, some thyme, garlic and salt and pepper, roast on a cookie sheet lined with foil or parchment in the oven for 25 minutes on 375.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2010

    Flag

    Unbelievable twist on the standard cordon bleu. Many requests for a repeat performance.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 28, 2008

    Flag

    I made this recipe for me and my husband to try it out before serving it to guests in a few days. It turned out absolutely delicious and my husband just raved about it over and over. The only things I changed, for personal preference, were I added freshly cut basil to the tomato mixture and to my mashed potatoes I added some bits of freshly cut garlic. Bammmm all the way baby!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2007

    Flag

    First, let me say this: If you haven't made Emeril's Essence Seasoning...do it now! It is a wonderful seasoning to have on hand and I use it on many dishes.

    This chicken cordon bleu is excellent-very easy to make and very flavorful. I had trouble finding the specific cheeses he calls for, but I just substituted my favorites and it came out great! Will definitely make this one again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2007

    Flag

    I made this for Valentine's Day for my husband and it was to DIE for!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2007

    Flag

    The essence really differentiates this Cordon Bleu from all the others. It's now a staple recipe for me. I freeze some and heat them up later.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2006

    Flag

    This was so very easy to make. It has a few steps, but all very simple. The results are terrific. I placed a sprig of fresh basil leaf on top of each plate after mounding it as directed. The Tomato Sauce is incredible!!

    Very impressive for just a little effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2006

    Flag

    I am the type of cook who asks my guest how the food is and if they think it's good; however, when I sat down to eat with a friend (and he was anticipating my question I said, "I don't care what you think, Man is this good!"

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2005

    Flag

    Soooo tasty!! Also very easy to do and almost impossible to mess up! Great recipe!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2004

    Flag

    Chicken Cordon Bleu is my favorite dish, and this recipe is absolutely amazing! It is so easy to make and it's good for a last minute dinner party. I've e-mailed the recipe to all my co-workers since they're drooling over the leftovers! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.