Recipe courtesy of Emeril Lagasse
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Hawaiian-Style Poke

Recipe courtesy of Old Lahaina Luau

Emeril's Hawaiian-Style Poke

Recipe courtesy of Emeril Lagasse

Poke

Recipe courtesy of Sam Choy

Emerilized Eggs Benedict

Recipe courtesy of Emeril Lagasse

Emerilized Green Bean Casserole

Recipe courtesy of Emeril Lagasse

Tofu Poke

Recipe courtesy of Sam Choy

Tako Poke

Recipe courtesy of Robert Irvine

Ahi Poke

Recipe courtesy of Pierre Alabadejos

Browse Reviews By Keyword