Emerilized Hawaiian Poke

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Hawaiian Barbecue Emeril Style

Recipe categories: Meat, Tuna, Fish, Nuts,
more
- Cuisine : American , Hawaiian

recipe
ratings & reviews(5)

Picture of Emerilized Hawaiian Poke Recipe

Photo: Emerilized Hawaiian Poke Recipe

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 20 min

Yield:: servings

Level:: Easy

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Ingredients

2 tablespoons peanut chili sauce
1 1/2 tablespoons Ogo seaweed (optional)
1/4 cup sliced green onions
2 tablespoons toasted, chopped macadamia nuts
1 tablespoon smooth peanut butter
2 teaspoons soy sauce
1 tablespoon sesame oil
1 pound sushi-grade ahi tuna, medium-diced

Directions

In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.

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Read all 5 reviews

By mtjeepthing_128...

Bozeman, 66

on May 02, 2010
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This delightful meal has my wife and I craving ahi every week. It is great when coupled with steamed asparagus. A+

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By KRaval

Portland, OR

on April 08, 2010
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We just got back, and I was craving this dish... had to improvise, we didn't have macadamia nuts, so I substituted peanuts, but it was still fabulous! A definite keeper!

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By wconnelly_10115407

San Ramon, CA

on March 29, 2008
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This is recipe not only tastes great, but it's easy & takes only minutes. I used regular chili sauce and chunky peanut butter (since that was what I had on hand and it still worked out great. The second time I made this I added some avocado that I had drizzled lime juice on and it made the dish even better.

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