Emerilized Salisbury Steak with Mushroom Gravy and Roast Garlic Mashed Potatoes
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- Recipe categories: Meat, Bacon, Pork, Veal, Vegetables, Mushroom, Potato,
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Average Rating:
Total Reviews: 63
Showing 31-40 of 63
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By macw1_2000_7828346
Savannah, GA
on June 06, 2007
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Read all the other reviews before making this - decided this was the one and it was AWESOME. This salisbury steak had the best flavor - family WOOFED it down. As far as the time it takes to make it - just get an extra pair of hands in the kitchen or it will take forever. If you have one person doing one set of prep, and you do the other, it's not all that bad. It is WELL WORTH the time.
By punkstarace_4599258
St Petersburg, FL
on February 15, 2007
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Best Salisbury steaks ever.
By Jwesterling
San Ramon, CA
on December 17, 2006
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I made only the mashed potatoes, for Thanksgiving, and people were eating the last of the potatoes with their fingers in the bowl. I was impressed and will use this recipe as my new tradition.
By jjlbsab_3994801
Bend, OR
on December 11, 2006
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It took me four hours. I used lean ground beef for the pork and veal and button mushrooms. Still very,very good! Worth the time and effort!!!!
By kentina_wilburn...
Las Vegas, NV
on November 04, 2006
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This is my absolute favorite recipe!!! Relatives and friends BEG me to make this! My brother still refers to it as meatloaf :- but it is his favorite.
By bizzy_5204472
La Junta, CO
on September 23, 2006
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Reminds me of my Mother's great receipe, exactly - except for the Hot spices.
By themuttis_1354488
Portland, OR
on June 07, 2006
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Served with a simple salad. My guests loved it.
By supergirl3000_2...
Pemberton, NJ
on May 31, 2006
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We loved this! I know it's a hit when the leftovers get fought over, usually they're just ignored in the fridge. The gravy was so good I could have eaten it as soup. (I didn't... but so could have. The cooking time for the steaks was nowhere near as long as it needed to be, so I just popped in a meat thermometer and left it in there til they were done.
By knittingbug1_54...
Benzonia, MI
on April 27, 2006
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Excellent way to impress company! I make a double batch and freeze the patties and then can pull it out and make the gravy and smashed potatos for a quick dinner.
By matincheck36_42...
Elizabethtown, PA
on April 11, 2006
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Growing up, my mom used to by the Big TV Dinner Banquet Salisbury Steak Dinners! Boy were they great! lol. I was scared to ever eat Salisbury Steak again and now its in my top 10! This recipe is so good and rich. I Love it.