Emerilized Salisbury Steak with Mushroom Gravy and Roast Garlic Mashed Potatoes
Rate This RecipeRead users' reviews (63)
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Average Rating:
Total Reviews: 63
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By anne_almvig_5320131
Everett, WY
on April 05, 2006
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I served this recipe to my in lawsd and boy they loved it so much that the container got empty in a second.
By cuspessa_4360758
Waddell, AZ
on March 28, 2006
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This is VERY good but A LOT of work. The gravy was stupendous! We loved it!
By snookums_4870417
Statesville, NC
on January 30, 2006
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i only made the pototoes but they were deliecious and easy
By JenMac
Wisconsin
on August 28, 2005
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We make this in our home all the time. It is such a wonderful comfort food.
By bputgego
Dallas
on March 05, 2005
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I did not veal and pork so just used ground round and it turned out exceptionally well. Used dried spices cause I didn't have fresh. Didn't have shallots so omitted them. Used half and rather than heavy cream in meat and potatoes. The gravy was out of this world and a perfect accompaniment for the best salisbury steaks I've ever tasted.
By hotappettizer
McKeesport, PA
on January 07, 2005
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My family really liked this meal, they
were wondering did I take a cooking class. Thank you foodnet work and Emeril
for this wonderful meal.
By jakedeen_1667529
Mckinney, TX
on January 07, 2005
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This is olny alot of work if you don't know what your doing. I thought the recipe was great. Don't be scared to leave something out if you don't have it.
By cookerinNM
Alamogordo, NM
on January 03, 2005
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I would have given this 5 stars for its flavor if it hadn't been so TERRIBLY LABOR INTENSIVE! (Hubby is still raving about the gravy. I couldn't cut my raw bacon into 1/2" pieces (next time I'll use the chopped, formed stuff and partially freeze it first. No ground veal in this town, so I subbed ground turkey. Subbed 1/4 tsp. each of dried thyme and rosemary for the fresh. Increased the flour to 1/4 cup, and, at the very end, omitted the butter and used 1 Tbs. of dried chopped chives. Even though I had made a simpler garlic mashed potato recipe in advance (that I only had to re-heat, it took me 2-1/2 hrs. to get dinner on the table. (Of course, I was starting everything, except the potatoes, from scratch, and I do wash up measuring cups, spoons, etc. as I go along. I also made a small green salad. This was DELICIOUS!!!
By Synctone24
walton, KY
on December 12, 2004
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This is the best salisbury steak I have ever made!!!!!!!!! I did not have the veal I just added more beef and pork to even it out. The gravy was just as good!!! Rich thick and yummy. Great recipie that everyone must try .
By dons49ers_905876
Victorville, CA
on November 21, 2004
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Was greatwe all enjoyed it .