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Emerilized Salisbury Steak with Mushroom Gravy and Roast Garlic Mashed Potatoes Recipe

Emerilized Salisbury Steak with Mushroom Gravy and Roast Garlic Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 61-63 of 63

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  • on August 21, 2004

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    I love this recipe since you can make it without breadcrumbs, which makes it a little more carb-friendly.

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  • on August 21, 2004

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    Was a bit time comsuming. Needed to plan the extra time for all the steps. Flavors were good with the bacon onion past and the combination of growned meats.
    All in All an okay recipe.

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  • on May 06, 2004

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    This recipe takes some time to prepare, but the end result is WELL worth it! Melt in your mouth describes it best!

    people found this review Helpful.
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