Emerilized Seafood Lo Mein

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 07, 2011

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    The flavors in this dish are amazing, especially the oyster sauce mixture. Honestly, I changed it quite a bit. I used pork, flat beans, and mushrooms instead of seafood cooked in a little peanut oil and soy sauce. I also tried to fry the noodles as the recipe states but my noodles were getting very crunchy (maybe they were too thin?. Instead, I added the rest of the ingredients to the noodles in my wok and stirred until well blended.

    So I guess my version is a bit different but I can't say enough about the flavors in the oyster sauce mixture and will use it again.

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  • on May 26, 2005

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    this is so easy and good to make. my family ejoyed it. the best...

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  • on April 09, 2005

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    This recipe was amazing. I altered it to my taste and added some cashews at the end, DEELISH!!

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  • on February 24, 2005

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    I tried this recipe and it tasted authentic! Instead of cayenne I chopped up some Thai peppers and used spaghetti noodles instead. Using the cake pan was a good idea too. My friends were asking for seconds and thirds!

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