Emerilized Seafood Lo Mein
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- Recipe categories: Shellfish, Scallop, Squid, Shrimp, Crab, Noodles, Nuts, Vegetables,
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Total Reviews: 4
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By Pynkie
Blacksburg, 86
on January 07, 2011
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The flavors in this dish are amazing, especially the oyster sauce mixture. Honestly, I changed it quite a bit. I used pork, flat beans, and mushrooms instead of seafood cooked in a little peanut oil and soy sauce. I also tried to fry the noodles as the recipe states but my noodles were getting very crunchy (maybe they were too thin?. Instead, I added the rest of the ingredients to the noodles in my wok and stirred until well blended.
So I guess my version is a bit different but I can't say enough about the flavors in the oyster sauce mixture and will use it again.
By qtfromfarrock_2...
Far Rockaway, NY
on May 26, 2005
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this is so easy and good to make. my family ejoyed it. the best...
By russojm_1188806
Alden, NY
on April 09, 2005
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This recipe was amazing. I altered it to my taste and added some cashews at the end, DEELISH!!
By sua_xiong_671046
Eau Claire, WI
on February 24, 2005
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I tried this recipe and it tasted authentic! Instead of cayenne I chopped up some Thai peppers and used spaghetti noodles instead. Using the cake pan was a good idea too. My friends were asking for seconds and thirds!