Emeril's Antipasta Platters

Total Time:
15 min
Prep:
15 min

Yield:
16 servings

Ingredients
  • TASTES GREAT PLATTER:
  • 1/2 pound asparagus, grilled and marinated in olive oil, lemon juice, garlic and thyme
  • 1/2 pound buffalo mozzarella
  • 1/2 cup picholine olives
  • 1/2 cup Gaeta olives
  • 1 loaf Italian bread
  • 1/4 pound Parmigiano-Reggiano cheese
  • LESS FILLING PLATTER:
  • 1/2 pound grilled eggplant, sliced 1/4-inch thick and drizzled with olive oil
  • 8 white anchovies
  • 2 large portobello mushrooms grilled and marinated in olive oil, balsamic vinegar, garlic and basil
  • 1 head roasted garlic
  • Toasted French bread slices
Directions
TASTES GREAT PLATTER:

Arrange all ingredients on a large platter and serve at room temperature.

LESS FILLING PLATTER:

Arrange all ingredients on a large platter and serve at room temperatur


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