Emeril's Beef Stew

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This was the best. I used a chuck roast that I had cut up into cubes. I love the texture and flavor of a chuck roast. I had some cremini mushrooms that were on their way to the trash can. So I used those up. I could not get a grip on noodles or rice with potatoes. Just did potatoes cubed up rather small. I also took others advice and deglazed the veggies with red wine. I added a can of green beans. I think you could add almost any one of your favorite veggies. Will be making this again!

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My husband raved that he loved this recipe, the beef came out so tender. I never was a fan of beef stew but this recipe will make anyone like it!

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I've been searching for a good beef stew recipe and this is by far the best! Deglaze the veggies with a little red wine for some extra debth of flavor!

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This beef stew was the best I've ever had. I will definitely be making this again.

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I made this last month and I'm making it again, right now. Best beef stew I ever made. I've made other quick versions and they just don't compare. Didn't know what I was missing. Make this and you'll love it!!

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Made this yesterday for Sunday dinner and it was a big hit
With the family, I followed the recipe, but made a few adjustments
I used dried herbs in place of the fresh ones, also I added
Wicoshire sauce in.

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Great Stew! Good flavor and bright colors this dish looks apealling with such a wonderful taste. I did not use noodles or rice It was awesome on its own. I used vegetable broth instead of beef broth and my family loved it. Thank you Emeril.

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By far the best recipe, out of all the cooking stars. I just didn't use noodles or rice for serving. Just served it with homemade buttered cornbread.

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THis is what I think. I thought I new how to make beef stew apparenty not, Emeril.............YOU ROCK!!!!!

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Good and easy to make... You have to let the meat sit the full 1.5 hrs to ensure it is tender.