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Emeril's Beef Stew Recipe

Emeril's Beef Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on October 16, 2009

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    By far, the best beef stew I've ever eaten. The depth of flavor is unreal and the meat melts in your mouth. Emeril, you're awesome.

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  • on October 13, 2009

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    Great stew. The herbs makes a differents. My whole family loved this stew. Thanks for the recipe.

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  • on September 28, 2009

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    Made this stew today. It was out of this world!

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  • on September 28, 2009

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    I have never made beef stew with such flavor. This is already a favorite. I will use the recipe a lot this fall & winter. Thank you!

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  • on September 20, 2009

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    I had a lot of leftover (and overcooked, shamefully brisket and I used it instead of the meat in the recipe. I basically started with the vegetables and went from there. Wow. Turned a sad leftover into a week's worth of yummy meals!

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  • on September 14, 2009

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    Look no further....this is the perfect beef stew. I followed the directions exactly, and I wouldn't change a thing. The beef was fall apart tender, the gravy delicious. Try this tonight0you won't be disappointed!

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  • on August 17, 2009

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    First Time I ever made Stew, I definitely recommend this recipe. The Beef Stew is rich in flavor very delicious. Thanks Emeril!

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  • on July 11, 2009

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    My Headline Says It All! Thanks Emeril!

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  • on March 22, 2009

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    Made this for my lunches this week. Best beef stew I have made in quite a while. I substituted some of the beef stock for a good zinfandel and believe it added depth to the stock. As usual the Emeril recipes come out fabulous.

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  • on March 22, 2009

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    My husband already loves my beef stew but we both really enjoyed this version. Flavor wise this "kick it up a notch" recipe can't be beat. I will add this to my recipe repertoire. This stew is tasteful but gourmet enough that it can be served to any guest.

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