Emeril's Best Beef Stew

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I usually have beef stew with potatoes and carrots, but we're big parsnip fans and the turnips and collard greens were good also. Nice to do it so quickly in the pressure cooker. A keeper.

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I did use the pressure cooker, followed recipe to a T except for cutting way back on the salt. I had never used parsnips or turnips before and it turns out that we are not fans. The meat was very tender, but we did not care for the this dish.

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I hoped that the combination of vegetables w/ the "Essenced" meat would make for a unique and richly flavored stew so I doubled the recipe - and am very glad I did. This is now a favorite. Only change that I made was adding the onion, celery, salt, pepper & shitakes to the browned meat at the same time as the garlic, bay leaf, thyme, rosemary, red wine, and broth - then proceeded as written. I used a Cuisinart CPC600.

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I made this beef stew Saturday for dinner. I actually made 2 pots, one for my husband and one for myself, since I can't eat onions and garlic. It was the BEST stew we both have ever eaten!!
Even mine without onions and garlic had the best flavor of all the stew I have ever made in my life. I made enough for left overs for 2 meals and my husband and I, for the first time, cant wait
for left over beef stew for Tues and again Thur or Friday. Planning on making it one Saturday every month

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This is an awesome recipe! I use a stew pack (cabbage, carrots, turnip and parsnips instead of the collard greens so I add a little more wine and beef broth to the recipe and it turns out amazing every time! Great recipe Emeril!

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Very good recipe! I did not have a pressure cooker. So I used the regular ole pot on the stove method. I used fresh collards and cut the stem out just using the leafy part. I was debating using the fresh or frozen collards and I'm very glad I used the fresh. Worth the extra few minutes of prep. The seasoning was perfect and followed to a tee. I cooked the meat mix for about 25 minutes without the turnips, parsnips, and collards. Then I added them and cooked for an additional hour and 15 minutes. Turned out fabulous!

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Loved it. Very different but wonderful flavor.

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Loved it. Very different but wonderful flavor.

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Made this last night in cast iron pot on stove top. 2 1/2 hrs. Used all ingredients in recipe. This was the best stew I've ever made. Even better then croc pot! Easy to assemble and the aroma will have you salivating till dinner. The tang from the greens and sweetness from turnips and parsnips were a nice surprise.

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Never had a stew with these ingredients before, never had some of these vegetables before so I thought it was worth a try. FANTASTIC! Destined to be a family favorite.