Emeril's Bloody Mary Mix
- 3 cups tomato juice
- Juice of 2 lemons
- 1 tablespoon finely chopped fresh horseradish
- 2 tablespoons minced garlic
- Worcestershire Sauce to taste
- Crystal Hot Sauce to taste
- Freshly ground black pepper
In a blender, combine first four ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for a least 6 hours before serving.
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