Emeril's Bloody Mary Mix

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This recipe was a hit at my daughter's birthday brunch!!!

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Perfect amount of spice... Served to guests and everyone raved about the great taste.

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I've used this recipe many times over the years. It is always a big hit. I can't even think about using the pre-mades anymore. They all pale in comparison. I kick it up by using a bit more horseradish as I love a good thick mix. I also always try to make this the night before. As with any tomato recipe, having the spices set-up overnight really makes a difference.

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This was a pretty good homeade mix. I have made my own for years! Recently I started to by a pre-made mix...I know, they all usually need a lot of help. However there is a new mix out called Irish Dog Blooy Mary Mix. If you don't feel like concocting your own, I suggest trying it.

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Tasty! Not too spicy, great layers of flavors with the lime and lemon juice. Yum!

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I have made this several times and it's always a big hit. Try using a several different hot sauces...tobasco, sarache and an asian...it gives the mix flavor and heat. Also, I always start with V8 (low sodium if you like as it's a great place to start with all those extra flavors.

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I use low-sodium tomato juice and always double the recipe because it keeps in the fridge for a good long time. I substitute celery salt for most of the plain salt. I've tried it both ways and prefer the subtle addtion of cerlery salt that I think puts it over the top. Great as a drink, of course, but perfect for an oyster shooter.

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This recipe was the highlight of a recent brunch I hosted. I prepared the mix the night before(I used V8, so all I had to do was set it out in a nice pitcher with a bottle of vodka and the garnishes, which included a bloody mary seasoned rim salt. Many guests had more than one....an excellent recipe.

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This is the best bloody mary I've ever tasted. It is good with or without the vodka. It also makes a nice sauce for shrimp, clams and oysters.

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I hesitated to add the garlic but it was a key ingredient. Great flavor!