Emeril's Blue Cheese Waldorf Salad

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/3 to 1/2 cup buttermilk
  • 1/2 cup crumbled blue cheese
  • 1/4 cup grated yellow onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Pinch cayenne
  • 2 cups diced sweet red apples, such as Gala or Jonathan (2 to 3 medium apples)
  • 1 cup thinly sliced celery
  • 1/2 cup red seedless grapes, halved
  • 1/2 cup walnut pieces, broken
  • 1 head Bibb lettuce, cored and leaves separated
Directions

In a bowl, whisk together the mayonnaise and vinegar. Slowly add 1/3 cup buttermilk, whisking to thicken. Add the blue cheese, onion, salt, pepper, and cayenne, and whisk well to combine, adding more buttermilk, as desired. Set aside.

In a large bowl, combine the apples, celery, grapes, and walnuts. Add the dressing, to taste, and toss well.

Arrange the lettuce leaves on 6 salad plates. Top with the tossed salad and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Celery Blue Cheese Salad

    Recipe courtesy of Dave Lieberman