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Emeril's Chicken Cacciatore Recipe

Emeril's Chicken Cacciatore

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 11-20 of 43

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  • on August 28, 2009

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    Made this recipe to a T besides the fresh herbs (I used dried at the end and also substituted diced tomatoes for fresh. This recipe was excellent. The chicken was so moist and so flavorful. I will definitely make this recipe again. Cutting up an entire chicken was a process and I'm not sure if its worth it. But make the essence to flavor the chicken. That's where the flavor is at.

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  • on August 16, 2009

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    I made this recipe today and served it for an early dinner. Like others, I changed the recipe by using chicken breasts. Otherwise, I pretty much followed the recipe. The house smelled great and everone loved the results. I am definately not an experienced cook and all the ingredients seemed a bit daunting...but well worth the time and effort and now I will have another 'company' recipe. Although it probably took 2 hours total, it was basically easy too!

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  • on July 28, 2009

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    I have been making this for about 3 years.
    My son never asks me to make anything. Every now and then he ask me to make this. The only thing I change is the chicken. I cubed boneless chicken breast. This recipe is so awesome and so easy to make. Thanks food network for sharing so many GREAT recipes and Thanks Emeril for making something my son asks for.

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  • on July 19, 2009

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    I made this last night for my husband and I, and it is probably one of the most DELICIOUS chicken dishes I've ever tried! I actually didn't have any onion powder or cayenne pepper, but the outcome was still incredibly good - VERY flavorful and just enough spice! (I was worried that all of the spices in this recipe would be overwhelming, but they weren't. This is definitely one to try!

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  • on May 19, 2009

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    Make this as written - but drain the oil after frying the chicken or it will be too greasy. It is DELICIOUS.

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  • on January 18, 2009

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    Photos are always good to go with the recipes~!!!
    We all like photos~!!!!

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  • on August 11, 2008

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    My husband has always been a chicken cacciatore lover and he asks for it mostly everytime we go to italian restaurants. Tonight I followed this recipe and he said it was excellent. My whole family loved it. I told him I am including it in my "favorite recipes cookbook". Thanks Emeril !

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  • on March 11, 2008

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    This was absolutely the most delicious chicken dinner that I have ever eaten.
    I am not a big Chicken Eater, BUT, This changed my entire outlook of Fowl.
    Mooove Over Steaks!

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  • on February 01, 2008

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    This recipe was easy to do. It took me longer then 15 minutes to prepare but was well worth it. Absolutely delicious. I wouldn't change a thing!!!!!!!!!!

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  • on December 22, 2007

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    I made this several weeks ago and we enjoyed it thoroughly. I will make this many more times.

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