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Emeril's Chicken Cacciatore Recipe

Emeril's Chicken Cacciatore

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on December 16, 2007

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    This recipe while time consuming has so many sutle flavors that each bite is an adventure. Even better the next day!

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  • on December 10, 2007

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    One of my favorite Emeril recipes. Instead of making the essence i just season the flour very well. I also use extra wine. It is perfect!

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  • on June 18, 2007

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    I've been making this for 6 years and it's always a hit! Love it!

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  • on June 04, 2007

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    The Best!!! We've been making this recipe for at least 4-5 years, and it's always a hit...As a matter of fact, when we visit relatives in Florida, they always request this recipe, and we have to triple it so they can freeze the rest, until we visit again...the one thing I did notice, is that in the older version of the recipe that when you cook the onions and mushrooms it calls to sprinkle liberally w/not only salt and pepper but also red pepper...it does give it a good "kick"!!

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  • on April 15, 2007

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    Sadly, I had to share this with others. I agree that the sauce is wonderful, and the chicken was tender and moist.

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  • on March 16, 2007

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    Have made this dish during all seasons, Spring, Summer, Fall, etc. Garden fresh tomatoes, basil, and thyme really make this dish "pop". Using boneless chicken breast makes it a little less heavy, but not as tasty as using thighs, legs and wings. No matter, excellent dish to serve a hungry crew.

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  • on December 18, 2006

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    This tasted incredible and was really easy to make. Just stick it in the dutch oven and you're good to go!

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  • on November 24, 2006

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    This is very good and simple to put together. Serve over some pasta with ample pamesan and it will please everyone. Enjoy!

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  • on November 05, 2006

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    I used chicken breasts instead and the dish came out wonderful! I've never made this before and I was hoping that it would be as good as it sounded...it was better. I've already put this in my "to keep" file.

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  • on October 25, 2006

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    I never thought I could do such a plate so good and better than a restaurant.

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