Emeril's Chicken Cacciatore
Show: Emeril Live
Episode: Chick Chick Here
Rate This RecipeRead users' reviews (43)
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Average Rating:
Total Reviews: 43
Showing 31-40 of 43
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By loren_irias_3004855
miami
on September 04, 2006
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It has become my favorite chicken cacciatore, thank you Emeril
By george_barton_5...
Clinton, OK
on June 19, 2006
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Best chicken recipe yet. Full of flavor and easy to prepare. Left out the mushrooms and went alittle easy on the pepper. Hard to mess this one up. Thanks Emeril
By dspias_4734434
Austin, TX
on February 03, 2006
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I've been making this one for years. I double the recipe to last for two more dinners. Use fresh whole mushrooms and add some mixed frozen veggies. Everyone shows up for this dinner!!!
By bperezbmw_4893534
Santa Fe Spring...
on February 01, 2006
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I have made this more than four times, always for company, and everytime I get rave reviews.
By dnstors1_4856461
Fall City, WA
on January 28, 2006
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We watched Emeril prepare this on his show a couple of weeks ago, I found it on the website today and prepared it tonight, nothing but delicious!!! Thank you Emeril for your expertice in teaching us to enjoy cooking as well as the end result....this was indescribably wonderful!!!
By spicox_7332398
Niles, OH
on December 05, 2005
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Family loved it. Used boneless chicken breasts. Cooking time right on track.
By beckybeer_3623630
Huntington Wood...
on August 24, 2005
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I've made several versions of Chicken Cacciatore, but this one is by far the best. My husband and I have discussed why, and we've come to the conclusion that it's the Essence, that adds additional flavor. What's amazing is how quickly I can prepare this.
By mwilliams_1851633
Tunkhannock, PA
on January 18, 2005
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This recipe worked great even without onions. I used onion powder (that I had in my pantry, and it worked out just fine. I'd recommend this one to anyone!
By jhw8180_1855423
Newton, NJ
on January 12, 2005
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Awesome recipe. Has a bit of kick too it, but adds a nice flavor. Don't know if this one is gonna make it to the weekend.
By rose0307_1013727
scarsdale, NY
on November 21, 2004
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Excellent recipe. Tastes delicious especially the second day.