Emeril's Chicken Stir-Fry with Green Beans

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Great base. Add whatever you want (or as is. Easy.

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Best stir-fry ever! I added cumin with the Asian spice blend. I also put in yellow pepper and snow peas. In lieu of cashews, slivered almonds. With the sesame oil I also put in Mongolian fire oil. I had hot chili garlic sauce instead of garlic-red pepper. All together, the most amazing flavor. It was so quick and easy prepare.

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Fantastic! I used top sirloin steak instead of chicken, and it worked perfectly. I will definitely make this again. I also left out the red pepper flakes to keep it family friendly.

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. Will be making it again, since it was a big hit. Full of flavor.

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Absolutely delicious!!! Well worth the amount of oils, sauces, and spices needed. I'll make this again and again.

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We all (adults & kids alike really liked this stir-fry recipe. I served it with Jasmine rice and extra soy sauce. I did change things up a bit as I didn't have Asian spice (used a sprinkling of ginger, sugar, black pepper and a little cayenne instead. Also, I used boneless-skinless, chicken thighs. I did not add the hoisin sauce and I used peanuts instead of cashews because that's what I had on hand. I added some roughly chopped cilantro on top before serving. Delicious!

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1st time I ever made stir fry using this recipe and my oh my oh my was it ever so yummy!!!!!!!!!! My 6 year old (whom I can never get to eat vegetables even loved it with the green beans! Great recipe!!! Ill be making it again tomorrow!!!!!!

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Excellent stir fry recipe, tons of flavor and all 5 kids loved it! That right there gives it a 5 star rating. It was a great way to use up some of the green beans from the garden. I will definitely make this one again.

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I made this because I had chicken and green beans and searched for a recipe. It was such a hit! I had everything except the cashews and green onions and it was still great! My husband told me I should make this next time we have people over. Next time I'll make sure to have the cashews and green onions and it will be that much better! I took some out before I added the spice so my little one would eat it and he loved it too! I had to adjust the sauce because I used a full pound of chicken, but doubling it worked just fine.

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This was delicious! The best stir fry I've ever made. It had a lot of flavor. I added broccoli as well and it turned out great.