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Emeril's Chicken Stir-Fry with Green Beans Recipe

Emeril's Chicken Stir-Fry with Green Beans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 11-20 of 74

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  • on July 10, 2012

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    This was delicious! The best stir fry I've ever made. It had a lot of flavor. I added broccoli as well and it turned out great.

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  • on July 08, 2012

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    My new favorite stir fry recipe- very flavorful. I added broccoli as well. Only issue was too spicy for my kids so next time will make 2 versions for them and us.

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  • on May 23, 2012

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    Loved it!!! Thanks emerill! Can't wait to try with asparagus

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  • on April 10, 2012

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    This is a great recipe. My twin 4-year-olds claim that this is their 2nd-favorite food (Pizza is their first. I actually like the recipe better with asparagus than green beans, but I tend to choose whichever looks most fresh at the store.

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  • on March 06, 2012

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    Fast, easy, and very good. A bit salty... next time I'll try making it with reduced sodium soy and/or eliminating the salt in Emeril's Asian Spice blend (per previous reviewers... 1 TBL 5 Spice powder, 1 TBL salt, 1 TBL sugar, 1 1/2 tsp black pepper, and 3/4 tsp cayenne. I was able to make this recipe with ingredients that I already had on hand in the freezer and pantry. I doubled everything except the cooking oil (not necessary in a good non-stick wok. This one's a keeper!

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  • on January 19, 2012

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    Delicious Fast Easy Needed to triple recipe for family of four. Liked making own spice blend per previous reviews. Added mushrooms. Did not triple spice level!

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  • on January 14, 2012

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    Great recipe! I would even recommend doubling as it makes great left overs.

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  • on January 05, 2012

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    Wow! Awesome. Thanks Emeril!

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  • on October 06, 2011

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    This is the best stir fry I have ever made! Don't change a thing!

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  • on September 02, 2011

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    Fantastic recipe. A little too spicy for me so I reduced the amount of sriracha. I also did not find it necessary to use 1/4 cup of oil.

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