Emeril's Chicken Stir-Fry with Green Beans
Show: Emeril Live
Episode: Emeril? Please Help
Rate This RecipeRead users' reviews (73)
- Recipe categories: Poultry, Chicken, Beans and Legumes, Green Bean,
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Average Rating:
Total Reviews: 73
Showing 31-40 of 73
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By jcroker_4901371
Kennesaw, GA
on April 27, 2010
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My 17 year old son made this for dinner last night and it was delicious. The flavors are great and you can use any type of meat or vegetables you like. This is a keeper.
By golson646
Coon Rapids, MN
on March 03, 2010
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Loved this recipe. So often you make stir fry at home and the veggies are mushy, or it looks like a brown mish mash. But this looked like some thing I would order at a restaurant. The green beans were still a little crisp. I loved that it was easy too.
The only down side was trying to find Asain Spice. Then I found you have to make it from a recipe on Emeril's website. Once the mystery was solved I was off and running.
By christo10_11067868
on January 31, 2010
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This is excellent, not greasy like a Chinese restaurant.
By mjled20_10518782
on January 09, 2010
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This recipe was amazing. Had the perfect amount of spice for me. Tasted like it was from a restaurant. Will make it it again for sure.
By janet_12485834
Los Angeles, 43
on December 26, 2009
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In addition to the green beans and garlic, I added sliced mushrooms, bamboo shoots, water chestnuts and an additional 3 tablespoons of soy sauce to the pan and served the dish over brown basmati rice.
By kaz_family3_122...
st.louis, 65
on November 16, 2009
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best stir fry ever wonderful taste , indegrident were a little expensive but worth it
By katrinarmartine...
Potomac, 60
on November 09, 2009
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This dish was great, but I made some changes based on the reviews. First, per Katie of Sea Girt, NJ, I used the following recipe for the "Asian spice blend": 1 tablespoon 5 spice powder; 1 tablespoon salt; 1 tablespoon sugar; 1 1/2 tsp. ground black pepper; 3/4 tsp. cayenne. Using 5 spice power alone would have been too overpowering. I also lessened the oil to 2 Tbsp. Finally, this recipe doesn't make 4 servings. It only uses 6 oz of chicken breast while other recipes I've seen call for 12 oz (one whole chicken breast for 4 servings. Next time, I may double the recipe. Otherwise, everything was very good.
By ophelia7_11356840
Berkeley, CA
on September 05, 2009
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I normally do not make stir fry dishes because I never know which flavors will taste good with each other but this dish combines great ingredients and gives you restaurant quality taste! Instead of chicken, I made this dish with flank steak and it was fabulous...it soaks all of the wonderful Asian flavors!
By pryncess_srr_12...
east palo alto, 43
on September 03, 2009
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This meal was so good, I made it for my niece who was visting me and she loved it. It is also extremely easy to prepare just about 30 mins and your done.
By ddziak
Buckhannon, 88
on August 26, 2009
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My husband and I got a Wok and I wanted to try out new recipes. Since we both love Green Beans, I made Emeril's Chicken Stir-Fry and it was my favorite so far. The combination of green beans and sesame seeds is simply fantastic.