Emeril's Chicken Stir-Fry with Green Beans
Show: Emeril Live
Episode: Emeril? Please Help
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- Recipe categories: Chicken, Green Bean,
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Average Rating:
Total Reviews: 74
Showing 61-70 of 74
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By alhoney24_7580275
Burlington, NJ
on April 13, 2007
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Eventhough I couldn't find the Asian spice blend at the grocery store, this dish had PLENTY of flavor. It tasted like it had a slight Thai flavor twist, which I'm not a fan of. I was expecting more of a Chinese Sesame chickent takeout flavor, but it was just enough of a hint where I wasn't bothered by it and actually enjoyed it enough where I'd add this into my dinner rotation in a heartbeat!
By renee.chun_5852297
Seattle, WA
on February 28, 2007
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Spicy, flavorful, very yum.. i would suggest dry red chile peppers vs. the red pepper flakes and putting fresh ground pepper or garlic pepper on the green beans before adding to the mix... i like things HOT though! :my fiance ate a huge porkchop a couple of hours before this meal and didn't think he would finish the plate i made him, but before he knew it there wasn't a grain of rice left on his plate!
By JimBautista
Pleasanton, CA
on February 11, 2007
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Easy and fun to make. The kids and adults love this
By scottldrake_1093351
Seattle, WA
on January 15, 2007
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Wow is this good. Ya just have to be ready-to-go or else. Perfect combination of flavors going on also. Cheap to make too. Can't miss. Nicely done Emeril.
By relmoore_7044441
Clovis, CA
on January 15, 2007
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My husband & I loved this stir fry! I would recommend using only 1/2 the oil. It is excellent as left overs - the spices really kick in.
By tiffanyg75
Pleasant Hill, Ca
on January 10, 2007
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This was my first attempt at stir-frying. The recipe was easy to understand and simple to cook. The best part is that I ate every bite. Definitely a dish I'll be cooking again!
By smosby_6037962
Phoenix, AZ
on November 01, 2006
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This recipe is perfect just like it is.
By marycaddle
on October 21, 2006
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Very yummy! My whole family loved this. Even my 18 month-old ate everything she was given.
By cduong02_3753366
Chicago, IL
on September 28, 2006
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Very good! I had everything at home and added red peppers.
By ruth_lindberg_4...
Johnson City, TN
on September 24, 2006
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I made this with tofu and chicken and it turned out pretty good. The greens beans that I had took a lot longer than a couple minutes to cook, so my tofu ended up getting burned. Next time I'll add it in later. The five spice powder really adds a nice Asian flavor to it.