Emeril's Childhood Favorite: Crabmeat-Stuffed Shrimp

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I used fresh blue crab, Ritz crackers, and added some Dijon. Then stuffed fresh flounder with it. Délicieux!

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I have made this recipe several times and there is NEVER any left! It is well worth the time and effort to make. I will not search for another stuffed shrimp recipe ever.

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Use fresh crab with this and you can't go wrong! I notice one reviewer stated it tasted like a salad I disagree. I chopped up the veggies really really fine,and all the flavors intermingled together perfectly. For the crackers I used saltines,and I also added Parmesan cheese. We all loved loved loved it.

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I love love this recipe! I used imitation crab, I know cheap, but it was still awesome tasting! This is my favorite stuffed shrimp ever. We grilled these for 5 minutes on high
and they were a hit! (Didn't use the kale

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OMG! That's all I can say.

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This didn't taste bad but didn't taste great, either. Maybe it could have been better if I used some fresh crab meat.... I used canned....

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I guess if I wanted a seafood salad topped onto my shrimp, I would have loved this recipe. Scraped it off and just ate the shrimp. I gave it two stars only because my husband likes seafood salad :O

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Sorry, Alex, but for optimum flavor it really needs to be green pepper. Classic New Orleans. You need that pop of brash greenness. Ritz are okay, I guess, but make fresh bread crumbs from french bread tossed in butter to top. We make this with enormous 8 count shrimp and boil blue crabs in Zatarain's crab boil to get the lump meat. Now THAT's a labor of love. A pound! One giant stuffed shrimp apiece does it for us. Guests go crazy for this dish. It's a great stuffing for mirliton or eggplant, too - mix in chopped boiled (Zatarain's again shrimp. Thanks Emeril!!!!!

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Once you get through the chopping the recipe comes together quickly. I give it a little extra cayenne for a little extra kick and used crushed Ritz crackers. I've made this dish several times for the last 6 years.

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I just make this mixture into crab cakes and it makes the best crab cakes ever.
I use Panko and then fry them with a little olive oil. It is a dish that everyone asks for when they come to visit. I did make it with the shrimp and leave out the crumbs on top. It was also very good, but the crab cakes are the best ever.