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Emeril's Childhood Favorite: Crabmeat-Stuffed Shrimp Recipe

Emeril's Childhood Favorite: Crabmeat-Stuffed Shrimp

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 21-30 of 42

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  • on September 06, 2006

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    This is a fabulous stuffed shrimp dish. I've made it as both an entree and an appetizer (using large or medium shrimp to increase the yield. It always receives rave reviews.

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  • on August 19, 2006

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    I made this for a holiday and it was just the extra-special thing I wanted. It isn't cheap so I'll certainly plan ahead when I make it again. It's worth it.

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  • on February 03, 2006

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    This was the most fantastic crabmeat stuffed shrimp I have ever had. I server this as an appetizer for Christmas dinner and everyone could not stop eating this. Kudos to Emeril.

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  • on January 05, 2006

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    I love stuffed shrimp and this recipe is phenomenal! Its very tasty. There is a lot of chopping but its worth it.

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  • on September 12, 2005

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    This is one of my favorites!

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  • on August 13, 2005

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    It was a hit with my family. Even my five year old niece was crazy about it. I would reccommend this dish to anyone.

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  • on March 06, 2005

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    I made these this weekend and every body loved them! I didn't use as many bread crumbs though. The recipe turned out really well.

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  • on March 05, 2005

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    Served this over the christmas holiday and it was a hit! Not even a bite left over when cleanup came.
    Easy to prepare if you get your shrimp devained otherwise it can be a bit time consuming in preparation, but well worth the time, plan on serving it again next year.
    Lisa from Kent

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  • on February 21, 2005

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    Great! Remeber to try and add yellow pepper +/- of green peeper....

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  • on February 06, 2005

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    The key is to prep in advance. The prawns taste simply wonderful and dish presents very well and holds up quite nicely - either as a main entree or as a heavy appetizer. In fact, I froze some unbaked prawns and took them out 3 weeks later, drizzled a little butter and they tasted great. Your guests will be quite impressed and wonder how on earth did you fix something like this.

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