Ingredients
- 2 tablespoons vegetable oil
- 2 cups chopped onions
- Salt
- Cayenne
- 2 pounds stew meat
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- Crushed red pepper
- 2 teaspoons dried oregano
- 2 tablespoons chopped garlic
- 3 cups crushed tomatoes
- 1/4 cup tomato paste
- 2 cups beef stock
- 1 cup canned dark red kidney beans
- 2 tablespoons masa flour
- 4 tablespoons water
- 1 bag Tortilla Chips
- 1 1/2 cups grated Monterey Jack cheese
- 6 tablespoons sour cream
- 1 small jar of jalapenos
Directions
In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and water together. Slowly stir in the masa slurry and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.
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By M Colleen
on December 03, 2010
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Very tasty chili recipe! I experienced no problems with it being too soupy, as some others have posted. I used ground chuck in place of the cut meat because I had ground chuck on hand. I used 2 Tablespoons pulverized doritoes instead of the masa, because I could not find the ingredient at my local grocery. It was ready much quicker using the ground meat also. My boyfriend LOVED this recipe! I will make this again.
By keikei1020_12663130
dacula, 49
on February 16, 2010
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YOUR RECIPE REALLY GOOD !
WE USED THIS RECIPE IN A CHILI COOK-OFF AT SKOOL .
AND THIS RECIPE MADE OUR CHILI WIN THE CHILI COOK-OFF !
THANK YOU FOR HAVIN A GREAT RECIPE !
By judi_12507387
Homer, 40
on January 02, 2010
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I enjoyed the chili, but it was not as flavorful as I expected. I did not add the cheese and sour cream as I was trying to cut the calorie level and I used canned tomatoes not fresh but do not believe that would have made a big difference.
NOTE: there is another version of this recipe on this site which calls for 8 cups of broth. That would be way too much.
Read all 41 reviews