Emeril's Chili

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2 tablespoons vegetable oil

2 cups chopped onions

Salt

Cayenne

2 pounds stew meat, cut into cubes

1 tablespoon chili powder

2 teaspoons ground cumin

Crushed red pepper

2 teaspoons dried oregano

2 tablespoons chopped garlic

3 cups crushed tomatoes

1/4 cup tomato paste

8 cups beef stock

2 tablespoons masa flour

4 tablespoons water

1 cup canned dark red kidney beans

1 bag tortilla chips

1 1/2 cups grated Monterey Jack cheese

6 tablespoons sour cream

1 small jar jalapenos