Emeril's Chili
Show: Emeril Live
Episode: Emeril's Football Party
Rate This RecipeRead users' reviews (81)
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Average Rating:
Total Reviews: 81
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By nevesi94_6325231
na
on March 17, 2007
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This wasn't my favorite ... pretty good but I'll stick with my own chili recipe.
By kris10lynn_5120097
Vandalia, IL
on March 05, 2007
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I loved this recipe. I dont really like just eating chili by its self. But this is chili was great. Goes wonderfully over nachos!!!!! Beware though it is HOTTT!!!!!!!!!!!1
By email_5979884
Beverly, MA
on February 25, 2007
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I make this recipe in the slow cooker.. My husband really likes this one because of the big chunks of meat!!
By yankfan500_5979467
Mahwah, NJ
on February 12, 2007
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I tried this yesterday and it came out terrific! I am not much of a cook and trying to use my kitchen more. I did only use 4 cups of broth as mentioned by other reviewers - next time I will try 5..
By Cookin Fool 148
Norwalk, CA
on February 07, 2007
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Made this chili on a cool afternoon.
Added a can of beer and a can of tomato soup to make more chili. It came out delicious!
To the people that thought that 8 cups of broth were too much, it is because this is not like a chili to put on a hot dog but it is a soup.
By pattyjustlovesk...
Kirkland, WA
on February 05, 2007
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My husband and I loved it even though I only got Honorable Mention at the Super Bowl Chili Cook off. The only thing I will change next time is the amount of stock. It was a little too thin.
By rileykate_2621386
Wynnewood, PA
on February 04, 2007
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Used only 6 cups of beef broth, 93% lean ground beef, and added two chopped bell peppers. It turned out perfect. After adding the cornstarch slurry, I didn't think it was too thin at all.
By finypina_418247
Elk Grove, CA
on February 04, 2007
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I love the flavor. I cut the 8 cups of beef broth for only 3 cups. Everybody love it in my family!!
By cmosc_2232263
Ansonia, CT
on February 02, 2007
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For sharing such a delicious recipe with us! I made this tonight and it was a HUGE hit and we had no leftovers!!
Thank you to everyone who suggested that the 8 cups of Beef Broth had to be a typo error and said to cut that ingredient back to 4 cups instead. It was perfect that way!! So glad I read the reviews before attempting this recipe.
Excellent Chili and I will definitely be making this again!!
By lanegrace37_5377894
New Iberia, LA
on February 02, 2007
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Absolutely delicious and simple to cook. The stew meat makes it simple, compared to the round steak that I used and had to cube. Many thanks!!