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Emeril's Chili Recipe

Emeril's Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 51-60 of 81

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  • on January 30, 2007

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    Good Job I Cooked And Loved It!

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  • on January 27, 2007

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    the best I ever cooked

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  • on January 23, 2007

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    This a good base recipe that needs some tweaking. I subsitute chipotle pepper for cayenne and fire roasted tomatoes over the regular crushed tomatoes. Also I recommend you drop the vegtable oil and render some smoked bacon and double the beans if you like beans.

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  • on January 22, 2007

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    This chili was VERY good but very spicy for me. If you like it spicy, don't change a thing. Although, for me, next time I will cut back on the Chili Powder and probably completely eliminate the Crushed Red Pepper. YUMMY!!!

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  • on December 28, 2006

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    This is an excellent recipie. Not too hot, tastes great, really, really easy to prepare and the masa really adds something.

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  • on November 06, 2006

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    this is the best chili I have ever made. Thanks Emeril. All my friends and family thank you too as I am begged to prepair this for them often.

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  • on October 08, 2006

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    This is the best chili I've ever had. You can add different hot peppers to play with the heat, but it's alway good. Fantastic crowd pleaser and great cooked over an open fire.

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  • on September 14, 2006

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    It is wonderful everyone who has tried it loves it.

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  • on May 21, 2006

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    The perfect blend of spice and flavor

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  • on April 25, 2006

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    I love this recipe.

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