Food Network
Home> Recipes>
Emeril's Chocolate Cream Pie Recipe

Emeril's Chocolate Cream Pie

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Diner Delights

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 40

Showing 1-10 of 40

Sort by:

Newest

  • on March 29, 2012

    Flag

    Fantastic! Very easy to make as long as you watch the cream as it heats and keep whisking. I couldn't find my scale so I had to guess on the 4oz of chocolate which made it a bit rich. It was good, but had to eat smaller portions, which I guess is a good thing. To say the least, that was user error, and next time I will be sure to find my scale before I start! Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2012

    Flag

    I really love this recipe. I add just a tad more chocolate than it calls for, and more whipped cream folded in. Sometimes, I make it with peanut butter, too. Every time I make it, every one loves it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2012

    Flag

    Delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2011

    Flag

    This pie was a HUGE hit with my family. I spent way to much money buying pies at the local pie shop, and all my family wanted was this. This was gone in minutes and everyone begged me to make it again. My kids all want it at their birthdays instead of cake! It takes time... but it's not hard to make at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2011

    Flag

    Awsome delicious Emeril is one of my favorites chef of all time #1 on my list

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2011

    Flag

    I made this for our Thanksgiving dinner, my son requested a chocolate cream pie and this is what I found. And what a find it is! I did have to up the amount of butter for the crust to hold it together better, and I did up the chocolate a bit to get a bit richer flavor. Definitely go for the better quality chocolate, it does make all the difference. I am now told that I will be expected to make this again and again for years to come. Also, chop the chocolate before, have the egg yolks ready, measure everything out and read the directions over a few times to get the hang of it. Do that, be organized and you should have absolutely no trouble at all. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2011

    Flag

    I just finished making this chocolate cream pie for the first time and it turned out perfect. The filling is so creamy and tasted devine. I can see how the recipe might get confussing but as another reveiwer mentioned, lay out everything you need, premeasure and read the recipe several times.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2011

    Flag

    This is so delicious and so easy to make! I did use a pre-made oreo cookie crust ( same thing due to time contraints and it was so so yummy! The best filling and whipped cream, this was a hit and will be served time and time again! Thanks Emeril!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2011

    Flag

    This recipe was incredibly difficult to make. I bake quite a bit, but found this way too tedious. I would agree with previous reviews that there was way too much crust, even after I followed the recommendations of cutting down the graham crackers and upping the butter. The outer edges burned in the oven. As far as the filling goes, stir it CONSTANTLY and put it on low-medium instead of medium to high heat or you will end up with a burnt mixture. The final produce was okay, but not worth the trouble, even with the modifications. I definitely won't make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2011

    Flag

    Even better warmed up and served with ice cream!!!! I used 5 oz semi sweet and 1 oz milk chocolate-was great...I didn't have buttermilk - so I made my own by combining milk & vinegar-also turned out well taste wise, but took a little longer to set up all the way. Not a chocolate lover, but I would make again for anyone that is!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.