Ingredients
- 1/2 pound cubed (1-inch) stew beef
- 1/2 pound cubed (1-inch) stew lamb
- 1/2 pound cubed (1-inch) pork loin
- 1/2 pound sausage, cut into 1-inch pieces
- 1/2 pound cubed (1-inch) chicken breast
- 8 wooden (soaked in water) or metal skewers
- Kosher salt
- 2 cups water
- 1/4 cup kosher salt
- 2 tablespoons chopped garlic
- 2 cups vinaigrette, recipe follows
Directions
Place a piece of each different type of meat on each skewer. Season with salt. In a small mixing bowl, combine the water, salt and garlic. Place the skewers in a shallow bowl. Pour the marinade over the meat, cover and refrigerate for at least 2 hours or overnight. Remove and bring to room temperature. Preheat the grill. Remove the meat from the pan, reserving the marinade. Place the skewers on the grill and cook for 3 to 4 minutes on each side, basting often. Remove from the grill and cool for a couple of minutes before serving. Serve with Vinaigrette.
VINAIGRETTE:
- 1 green bell pepper, small diced
- 1 red bell pepper, small diced
- 1 yellow bell pepper, small diced
- 1 red onion, small diced
- 1 cup olive oil
- 1/3 cup white vinegar
- 1 tablespoon chopped garlic
- 1/4 cup chopped parsley
- Salt
- Sreshly ground pepper
Combine all ingredients in a mixing bowl. Mix well. Allow to sit for at least 1 hour before serving.
Yield: 3 cups
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By pgoulart_78_8110439
Woburn, MA
on July 01, 2008
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I make it all the time for guests and it has always been a success. Serve with white rice (basmati and vegetable skewers.
Read all 1 reviews