Emeril's Coffee

Total Time:
5 min
Prep:
5 min

Yield:
1 serving

CATEGORIES
Ingredients
  • 2 ounces Kahlua
  • 1 tablespoon cocoa
  • 1 -ounce amaretto
  • Hot coffee
  • Sweetened whipped cream, for topping
Directions

Pour 1-ounce Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa. Add the remaining Kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Mexican Coffee